Social
Activities
Social
Activities
4
July: Cruise to Tilghman Island:
Tilghman Island is next to Poplar Island on the Eastern Shore. It remains primarily a fishing community- all the history of Oxford or St. Michaels without all the tourists. Sail down on Saturday (approximately 5hrs +/-2hrs depending on wind) to the Knapps Narrows (Due south past Thomas Point Light, far side of Poplar Island left toward crane used in the construction of the the new Knapps Narrows Bridge). I recommend reserving a slip with the Tilghman Island Marina. Rooms for the less hardy are available next door at the Tilghman Island Inn. Matt will be hosting a crab feast at a nearby cottage 1.5 blocks away that evening. Sail back on Sunday. Contact Matt for details.
This was a huge success in '97 . '98 was also a great success. We extended the party to several days and had much the same great time. Next year will be one main day and more free time for the cruisers and the hosts.
For 1999, the details remain about the same. Everyone will congregate at the local pubs/resterants during the weekend in smaller groups. On Sunday, everyone is invited to the Mayfields for a Crab party. Bring drinks (Beer, etc) and something (like a salad) to share with the group. The Mayfields will supply the Crabs and the sunset.
11 April 1998 Saturday: Spring Dinner:
This years dinner will be in Arlington, Virginia. H Marie has
the deails. Contact H
Marie
Hot crab fondue with raw veggies and french bread
* * *
Mixed field greens with gorgonzola cheese, toasted pinenuts, fresh berries and blackberry vinaigrette
Penne pasta with grilled marinated veggies, tossed with parm cheese
Roasted redskin potatoes with rosemary and garlic (small amount)
Pecan crusted chicken breast with (sorry I forgot kind of sauce) ......
Herb crusted salmon with mustard dill sauce
Assorted rolls and muffins with honey butter
* * * *
Assorted elegant finger desserts
Yum!!!
Food is presented by "The Main Ingredient". Some of you may already
have sampled their scrumptious meals at EYC on Friday nights.
Cost is $20.00 per person. There is a cash bar. Attire is casuallyelegant.
I would like to get a count for the caterer, so please confirm your attendance ASAP (pretty please). I would also like to receive food preferences with your RSVP. If you cannot attend, I would appreciate your letting me know. If you cannot do dinner, but would like to stop by the bar, please join us.
Looking forward to seeing everyone on November 6th.
Diane O'Toole
Husar Charlie wrote:
> Hi, folks. Please mark your calendars for Saturday November 6
> for the CAL 25 Fall Dinner and awards and stuff.
>
> Where: Eastport Yacht Club - First Street Eastport, Annapolis
> When: Saturday November 6 - festivities start with cocktails at
> 6:30P
> What: Menu will be anounced
>
> Keep the date open and plan to attend. Most of you will receive notices by mail. I need to get standard mail addresses from
> some of you. Hope to see you there.
> RSVP: intaero@erols.com (Diane O'Toole) 703-319-1812 (h) or
> husar_charlie@bah.com (Charlie Husar) 410-684-6477 (w) or
> charlie@cal25.com (Charlie Husar) on the web site.
>
> Cheers - See you soon
7 November, Friday: Fall Dinner:
Fall dinner will be Friday, 7 October at the resteraunt next to the Washington Sailing Marina (next to National Airport). Drinks 6:30-8:00, Dinner starting at 8:00. Contact H Marie. Frostbite races will start on 9 October.
Dinner had a turnout of about 30 people- great time as always. Thanks to H. Marie. Items of interest for those who missed:
26 October: Sunday, Chesapeak Bay Appreciation:
Cruise/Race and Cal25s on display at Sandy Point State Park Big festival with music, crafts, food etc. Contact Charlie Husar.